Owner’s Paul and Patricia Owen have a combined 41 years of experience within the hospitality industry, with Paul’s time largely spent as Executive Chef.
The wealth of knowledge built over the space of his lengthy career is a beneficial resource to hospitality businesses requiring HR consultancy. If you’re struggling to balance the pressures in the kitchen with your staffing needs, Paul understands this difficult undertaking and is available to come to you as part of our consultancy service.
Paul has decades of training experience within the hospitality industry and is passionate about helping hospitality staff reach their potential. He understands that a commercial kitchen is only as good as the employees who work there, and that’s why proper training and nurturing is so essential within the industry.
For more information on our consultancy services, please contact us.