Sous vide lamb with scolodilla (GF, L)
Harissa Salmon on Moghrabieh cous-cous with smoky baba ghanoush
Thyme crusted chicken supreme on roast root panache with jus
Eye fillet, truffle Paris mash with broccolini & beans
Quinoa ratatouille farce portobello mushroom (V, GF, L) Confit of duck
Beef cheek sweet potato hanout crush
Cuban chicken on Havana polenta
Beef wellington
Kangaroo loin with cauliflower puree & beetroot ash