Cold Platters
Meze platter 25pax platter (Vegan)
Pumpkin hummus, smoky Baba ghanoush, cauliflower skordalia, crudité & Turkish croute
Sandwich 25pax platter
4 different types of fillings using multiple sandwich breads, wraps and dinner rolls
Sushi, Sashimi, Nori rolls – 40 serves
Fresh selection including Prawns, Tuna, Salmon and Vegetables
Fruit platter 25 PAX per platter (Vegan)
Selection including Water & Rock Melon, Pineapple, Strawberries & other seasonal fresh fruit
Oysters
Natural, ponzu or red wine shallot
Cooked King Prawns marie rose 25 PAX per platter
Cold Seafood buffet (min. 25 persons)
Array of seafood platters house made smoked salmon, prawn cocktail, oysters sushi & sashimi
Antipasto Platter (Min. 25 persons)
Prepared with stuffed sweet bell peppers, marinated olives, artichokes, semi dried tomatoes, egg plant & marinated fetta.
Charcuterie Platter (Min. 25 persons)
Prepared with asorted meats, ham, sausage, galantines, pates, primarily from pork.
Salad Bowls
Rocket insalata (GF)
Kipfler potato (GF, L)
Tomato and bean salad (Vegan, L, GF)
Nicoise (GF, L)
Octopus Greek salad (GF)
Smoked chicken salsa Verde risoni salad (L)
Asian mushroom & wakame soda noodles (Vegan, L, GF)
Roast vegetable panache (GF, L, Vegan)
Moghrabieh cous-cous (Vegan, L)