Cold Platters

 

Meze platter 25pax platter (Vegan)

                   Pumpkin hummus, smoky Baba ghanoush, cauliflower skordalia, crudité & Turkish croute                          

Sandwich 25pax platter

     4 different types of fillings using multiple sandwich breads, wraps and dinner rolls

Sushi, Sashimi, Nori rolls – 40 serves

     Fresh selection including Prawns, Tuna, Salmon and Vegetables

Fruit platter 25 PAX per platter (Vegan)

     Selection including Water & Rock Melon, Pineapple, Strawberries & other seasonal fresh fruit

Oysters

     Natural, ponzu or red wine shallot

Cooked King Prawns marie rose 25 PAX per platter

Cold Seafood buffet (min. 25 persons)

     Array of seafood platters house made smoked salmon, prawn cocktail, oysters sushi & sashimi

Antipasto Platter (Min. 25 persons)

Prepared with stuffed sweet bell peppers, marinated olives, artichokes, semi dried tomatoes, egg plant & marinated fetta.

Charcuterie Platter (Min. 25 persons)

Prepared with asorted meats, ham, sausage, galantines, pates, primarily from pork.

Salad Bowls

 

Rocket insalata (GF)

Kipfler potato (GF, L)

Tomato and bean salad (Vegan, L, GF)

Nicoise (GF, L)

Octopus Greek salad (GF)

Smoked chicken salsa Verde risoni salad (L)

Asian mushroom & wakame soda noodles (Vegan, L, GF)

Roast vegetable panache (GF, L, Vegan)

Moghrabieh cous-cous (Vegan, L)

                                                   

Please note – Other Salads are available upon request

Our Original Created Cuisine