Beef tartare (GF, L)
Artichoke, truffle & parmesan tartlet (V)
Chermoula lamb with pumpkin hummus on crostini (L, GF crostini)
Oyster gazpacho shot (GF, L, Vegan without oyster)
Shredded duck betel leaf with nuoc cham (GF, L)
chicken, celery and walnut dome sandwich
Mini lobster and fennel frittata (GF)
Prawn & chimichurri salsa tartlet (L)
Chicken roulade walnut pesto (GF, L)
Chicken cabbage roll with plum jam (GF, L)
Scallop with pea, pancetta shard tartlet
Salmon pillows with dill crème fresh
Smoked salmon blinis
Caponata & chevre tartlet (V)
Vietnamese rice paper rolls (ginger chicken, prawn & green mango or vegan)
Bruschetta (vegan, V, L, GF croute) (tomato, olive tapenade or pesto w/shaved parmesan)